Discover the Secrets Behind Our Famous Kozhikode Biriyani Recipe

At Kozhikode Star Restaurant, biriyani isn’t just a dish—it’s a legacy of flavor, culture, and craftsmanship passed down through generations. Our celebrated Kozhikode Chicken Biriyani captures the essence of Kerala’s Malabari cuisine, balancing fragrant rice, tender marinated meat, and a melody of hand-ground spices that awaken every sense.

The Essence of Jeerakasala Rice

The heart of Kozhikode Biriyani lies in Kaima or Jeerakasala rice—a short-grain variety known for its subtle aroma and rich texture. Lightly cooked in ghee with cloves, cardamom, cinnamon, and bay leaves, the rice absorbs every drop of fragrance, setting the base for the dish’s signature taste.

A Perfectly Balanced Masala

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Our chefs marinate fresh chicken in yogurt, mint, coriander, and a blend of spices including fennel, cumin, and pepper. This careful layering creates a flavor that’s soft yet spicy, tangy yet earthy. Unlike other biriyanis, Kozhikode’s version skips heavy gravies—letting the natural spice blend and slow cooking speak for themselves.

The Dum Perfection

Once layered with rice, masala, and aromatic herbs, the biriyani is sealed and slow-cooked over a gentle flame—what we call the “Dum” process. This traditional method locks in the flavor, making every grain fragrant and every bite melt-in-the-mouth perfect.

The Finishing Touch

Just before serving, our chefs add a sprinkle of fried onions, roasted cashews, golden raisins, mint, and coriander leaves. It’s this final flourish that completes the dish—bringing together aroma, texture, and visual warmth that embody the spirit of Kozhikode itself.

Whether served at our restaurant or catered to a family gathering, our biriyani remains a timeless favorite a proud reminder of Kerala’s culinary artistry and Kozhikode Star Restaurant’s passion for authenticity